MILO SUN FAMILY-FRIENDLY RESTAURANT
CALETA DE FUSTE - FUERTEVENTURA
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wine list
MILO SUN RESTAURANT
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El Coto Blanco 2022
D.O.Ca. Rioja
This wine is made from the best selection of Sauvignon Blanc grapes from the best vineyards of the El Coto de Rioja winery.
A dry white wine that is very fresh, both on the nose and on the palate. The aromas of white fruit give way to a mouth with a citric and fresh character.
El Coto Blanco is a Rioja D.O. wine with citric touches, very fresh in the mouth and one of the best white wines to accompany your seafood and fish dishes.
Best with Seafood and fish
San Valentín – Semidulce 2020
Young Vegan white wine
Torres San Valentín Parellada 2022 is Torres’ most romantic white wine. A white wine of moderate alcoholic strength that on the nose offers delicious aromas reminiscent of ripe white fruits. On the palate it is distinguished by its delicate, semi-sweet taste accompanied by a refreshing acidity that balances its flavor.
An ideal wine to drink very fresh and that pairs especially well with seafood and fish in sweet sauces.
Best with Seafood and fish
EL COTO CRIANZA 2017
Rioja "tempranillo"
Crianza red wine made from 100% Tempranillo grapes in the D.O.Ca. Rioja by the winery El Coto de Rioja. This wine is aged in American oak barrels and then finished in bottle before leaving the winery.
Clean bright cherry color, with a garnet rim. Aroma that maintains the freshness of the fruit, appreciating the vanilla and the most emblematic aromas of toasted oak. Silky and persistent on the palate with well-integrated spicy flavors.
Best with Meat or Fish
MATARROMERA CRIANZA 2018
crianza "tempranillo"
Included among the 100 best wines of 2021 by the influential American magazine Wine Spectator, Matarromera Crianza 2018 is a ‘must’ for wine lovers. A sensational Ribera del Duero whose success is reaffirmed with each new vintage. Excellent balance between fruit and oak.
Matarromera Crianza 2018 (D.O. Ribera del Duero) is ideal with red meats, pasta, legumes, sausages, cheese, pâtés.
Best with Pasta or Meat
Arnegui Crianza 2018
crianza "tempranillo"
Arnegui Crianza is made from the best grapes of the tempranillo variety of La Rioja Alta, from old vineyards with little production. The result is a wine that combines the tannic structure of Rioja with elegance and balance.
It has an intense cherry red color with violet hues, the result of a cold maceration and subsequent aging for 12 months in American oak barrels, a perfect balance between fruit and wood, which denotes an aroma of vanilla and hints of red and black fruits.
Best with Cheese or Pasta
MONTEABELLÓN 2021
Ribera del Duero "tempranillo"
14 months
A Tempranillo created with organic vines at an altitude of between 830 and 950 m and backed by an excellent vintage. Aged 14 months in oak, it is a very tasty, powerful and fruity wine.
Intense cherry color, garnet rim. Intense aroma of candied fruit, sweet spices perfectly integrated with a quality wood that makes it elegant. Very tasty in the mouth, powerful and fruity, with ripe tannins.
Best with Meat
